West Wind Farm - Vineyard & Winery :: Max Meadows, Virginia West Wind Farm - Vineyard & Winery :: Max Meadows, Virginia West Wind Farm - Vineyard & Winery :: Max Meadows, Virginia West Wind Farm - Vineyard & Winery :: Max Meadows, Virginia West Wind Farm - Vineyard & Winery :: Max Meadows, Virginia West Wind Farm - Vineyard & Winery :: Max Meadows, Virginia
West Wind Farm - Vineyard & Winery :: Max Meadows, Virginia West Wind Farm - Vineyard & Winery :: Max Meadows, Virginia West Wind Farm - Vineyard & Winery :: Max Meadows, Virginia West Wind Farm - Vineyard & Winery :: Max Meadows, Virginia West Wind Farm - Vineyard & Winery :: Max Meadows, Virginia West Wind Farm - Vineyard & Winery :: Max Meadows, Virginia West Wind Farm - Vineyard & Winery :: Max Meadows, Virginia West Wind Farm - Vineyard & Winery :: Max Meadows, Virginia West Wind Farm - Vineyard & Winery :: Max Meadows, Virginia West Wind Farm - Vineyard & Winery :: Max Meadows, Virginia West Wind Farm - Vineyard & Winery :: Max Meadows, Virginia West Wind Farm - Vineyard & Winery :: Max Meadows, Virginia West Wind Farm - Vineyard & Winery :: Max Meadows, Virginia
West Wind Farm - Vineyard & Winery :: Max Meadows, Virginia West Wind Farm - Vineyard & Winery :: Max Meadows, Virginia West Wind Farm - Vineyard & Winery :: Max Meadows, Virginia
 
Vintner's Blog


November 24, 2009
December Open House - 5th and 6th
On December 5 and 6, 2009, we'll be celebrating the tidings of the season with a Holiday Open House.  Join us for holiday tunes, some tasty treats, and a sale!  Our cases will be 15% off and half-cases will be 10% off.  It's the perfect time to stock up for entertaining or to check off names from your shopping list!  We'll see you Saturday or Sunday during regular hours.

 

 


November 4, 2009
Fermentation

Fermentation went by rather smoothly this year.  Our red fruit was as ripe as we've ever harvested.  Brix into the mid-20s are hard to come by!  In case you were wondering, brix is a measurement of solids in the grape juice and is a direct indicator of sugar levels.  Higher sugar levels and great acids this year ought to yield some delightful wine!

Although we've been out of Riesling for a few weeks, don't despair!  More will be bottled in the very near future.  As soon as we are ready to release it, we'll post notice here and send an e-mail to our e-mail list.  If you don't receive our occasional newsletter and would like to, just click the top of the page to go to our homepage and add yourself.  Look for the link on the right side of the page.  

Our November wine dinner was postponed but we will be putting one on in December.  Details will be forthcoming soon.  

 Cheers!


David

 


October 6, 2009
Liveblogging the Chambourcin Harvest Part 2
12:22 p.m.:  Photos from the morning segment of harvesting are up!  Visit our photo gallery by clicking the link above.  It's lunchtime now.  We're over halfway done bringing in the fruit!

October 6, 2009
Liveblogging Chambourcin Harvest 09!
10:14 a.m.:  Our 2009 Chambourcin harvest has barely been underway 45 minutes.  We have a small army of friends and family that volunteered today to help bring it in.  There will be an accompanying photo album in our gallery - so take a look.  It should be up by the end of the day.  Thus far, it's gray and misty. Think Brigadoon.  The grapes look great and everyone's in high spirits. 

August 18, 2009
We're live!
Our new westwindwine.com is now live!  What do you think?  Send us an e-mail with your comments.

July 9, 2009
New website!

Welcome to the new and improved westwindwine.com.  Working with Joy Gardner and Bridget Lucas at Citizens in Floyd (our internet provider), we developed this to be a new portal into the goings-on at West Wind Farm Vineyard & Winery. 

 

We hope you like the site.  Check back here for updates and musings from us.  We can't guarantee the blog will be updated often, but it will be updated!  

 

Be sure to find us on Facebook (search for West Wind Farm) and if you aren't on our e-mail newsletter list, let us know.




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